Author: Stephanie Bontorin
Stephanie Bontorin
Stephanie Bontorin is a writer and editor based in Vancouver, BC. She publishes content focused on travel, books and literature, news, and lifestyle while striving to produce timely, informative, and entertaining work. In her free time, she writes and publishes short-stories, zines, and fiction.
Employees often have the inside scoop of what food is worth the price, what goes through proper food handling processes, and what times to come in you might want to completely avoid. McDonald’s might be one of the most popular fast food chains on the planet, but that doesn’t mean their food and beverages are always high quality. Follow along to find the top items that McDonald’s employees say they skip altogether… and why you should, too. Common Safety Concerns From Employees Source: Canva As reported by the DailyMeal, many ex employees have dished their bad experiences of the fast…